Friday, November 28, 2008

What Spacing For Vertical Timber Slat Fencing

dynamics of communication


But how difficult it is to break the ice ...

Because nowadays the society of the "global village" is so difficult to deal with others, in general, and, in particular during the first contact?

Think how many situations we have to help approach to others. Situations that would call today the most "embarrassing"

train, sitting next to each other, in the elevator, at a party, at work ...

So many encounters are more or less random that we can do during a day, but how many people we exchange a few words in more than a formal greeting?

say that "something more" hard work. But because so many children if we had only a "I can play with you?" to become part of a group of strangers immediately identified as "new friends"?

Why are big, institutionalized, computers, frightened.

Why talk to the other is invading their privacy, and enter into his sphere of action, breaking the shell that surrounds the formal and makes a lonely traveler in semiosphere.

What to do?

Wednesday, November 19, 2008

Cute Hair For Snowboarding

Press Release August 1, 2008

OIL COMPANIES ARE FULL OF Spezzina RICONOSCIMENTIAL 'LEIVI AWARD 2008' GENOVAPRIMO PLACE OF THE dop 'Lucca and Guastalla'

oil increasingly decorated, that break. The top producers in our province, informed the Chamber of Commerce as part of its redevelopment of the typical, have acquired good positions in the recent edition of 'Leivi Award 2008' , the most important event Ligurian with ratings assigned to national experts in the industry, compares the oil of the four provinces. The winners
La Spezia are Lucchi and Guastalli company, ranked first in the Oil Dop Certified Riviera Ligure di Levante; Roberto Ambrosini, second place in the virgin DOP Riviera Ligure di Levante; Sergiampietri George, third prize in the Riviera Ligure DOP extra virgin Levante; The farm Sarticola Antonelli, second prize in the virgin; Nile Cucurnia third place in the oil. Certificate of Merit, finally, to the farm and the farm Zangani Lo Scoglio in the virgin DOP Riviera Ligure di Levante. The Chamber, chaired by Aldo Sammartano congratulated the producers for their commitment who bring to their work and the results are a credit to the agricultural economy of the province. The Sarticola occasion the farm, which the Chamber of Commerce and the Province issued the Eco-regional, remember that Saturday, August 9 at its headquarters in Ortonville organizes a dinner theme entitled 'The strategy of the ancient flavors'. A 'lead' the way food and wine will be Gabriella Molli and Emilia Petacco