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Because the Internet is not enough "pe 'capirse"


Mass media "hot" media and "cold"

McLuhan classifies as "cold" media that have a low resolution and therefore require a 'high participation user, so that he can "fill" and "complete" information is not transmitted; the media "hot" are those with high definition and low participation. McLuhan in his writings seem to fall into contradiction in the definition of "hot" or "cold" in a particular medium, for example in the case of writing this is first defined and then cold "hot and explosive."

http://it.wikipedia.org/wiki/Marshall_McLuhan

A medium is cold fin de 'Conti half of poor communication. In telecommunication services, for example, missing mime type messages and proxemics, linked to gestures, as well as other "information" about the tone of voice, accents and all that meta language of face to face communication you already lost, in large part to the call.

changed a bit 'videtelefonate the cards on the table, much in vogue thanks to skype, but communicative exchanges remain incomplete, considering the poor quality of picture and sound, in addition to physical and psychological distance sottolinaneo the lack of coexistence of 'action.

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dynamics of communication

But how difficult it is to break the ice ...

Because nowadays the society of the "global village" is so difficult to deal with others, in general, and, in particular during the first contact?

Think how many situations we have to help approach to others. Situations that would call today the most "embarrassing"

train, sitting next to each other, in the elevator, at a party, at work ...

So many encounters are more or less random that we can do during a day, but how many people we exchange a few words in more than a formal greeting?

say that "something more" hard work. But because so many children if we had only a "I can play with you?" to become part of a group of strangers immediately identified as "new friends"?

Why are big, institutionalized, computers, frightened.

Why talk to the other is invading their privacy, and enter into his sphere of action, breaking the shell that surrounds the formal and makes a lonely traveler in semiosphere.

What to do?

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Press Release August 1, 2008

OIL COMPANIES ARE FULL OF Spezzina RICONOSCIMENTIAL 'LEIVI AWARD 2008' GENOVAPRIMO PLACE OF THE dop 'Lucca and Guastalla'

oil increasingly decorated, that break. The top producers in our province, informed the Chamber of Commerce as part of its redevelopment of the typical, have acquired good positions in the recent edition of 'Leivi Award 2008' , the most important event Ligurian with ratings assigned to national experts in the industry, compares the oil of the four provinces. The winners
La Spezia are Lucchi and Guastalli company, ranked first in the Oil Dop Certified Riviera Ligure di Levante; Roberto Ambrosini, second place in the virgin DOP Riviera Ligure di Levante; Sergiampietri George, third prize in the Riviera Ligure DOP extra virgin Levante; The farm Sarticola Antonelli, second prize in the virgin; Nile Cucurnia third place in the oil. Certificate of Merit, finally, to the farm and the farm Zangani Lo Scoglio in the virgin DOP Riviera Ligure di Levante. The Chamber, chaired by Aldo Sammartano congratulated the producers for their commitment who bring to their work and the results are a credit to the agricultural economy of the province. The Sarticola occasion the farm, which the Chamber of Commerce and the Province issued the Eco-regional, remember that Saturday, August 9 at its headquarters in Ortonville organizes a dinner theme entitled 'The strategy of the ancient flavors'. A 'lead' the way food and wine will be Gabriella Molli and Emilia Petacco

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Points view

A white woman, about 50 years, takes a seat in economy class, next to a black man, on an airliner. Visibly upset, call the hostess.

"What problem ma'am?" asks the hostess. "But I do not see?" replied the lady "I have put next to a black man! I can not stand to stay here. Assegnatemi another place." "Please calm down," says the hostess, "Why all seats are occupied. I'll see if one is available.

The hostess walks away and comes back several minutes later. "Madam, as I thought, there is no other empty seat in economy class, even the commander has confirmed to me this lack of space, even in executive class. There is only one place left free in first class. "Before the woman could comment on it, the hostess continued:" You see, and 'unusual for our company to allow a person with an economy class ticket to sit in first class. However, given the circumstances, the captain thinks it would be scandalous to make someone sit next to a creep. "

And, addressing the black man, the hostess continued: "So, sir, if he wishes, take his hand luggage in a place that awaits the first class ..." And all the passengers neighbors who, appalled, had witnessed the scene of the lady, began to applaud.

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a table for the new campaign OIL

Saturday, October 11, 2008, under a beautiful sun, the whole team of the mill Lucchi & Guastalli.

Dr Lucchi A head of the table.

To his right the Cristina hears the story of the doctor, ... Mica does not get bored?? Then Ileana with her husband Massimo. To the left is our Barbara (it was the accounts), with husband Massimo. The broad shoulders in the green shirt are Simon, one of the leaders of the farm.

For inaugurated the new oil season 2008/2009, a casserole of pheasant stew prepared by Mr. Franco and a basket of focaccia genovese mixed for us by the mother of Charles Guastalli. The starters were the Ileana, while panigacci prepared them on the flames Dr Lucchi (smoked us all). Cristina La Barbara and brought some wonderful homemade cakes.

In the afternoon, the guitar is passed to Marco and Carlo: the music of De Andrè the favorites.

A really nice day, amidst the trees of our generous company.

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im Rahmen der Erste Olivenmesse Vinalia

Feine Ole von sowie viele andere Lucchi and Guastalli Produkte aus Oliven auf der Genussmesse Vinalia photo: luxist / OpenPro
Luxisten-Ausgehtipp - lukullisches Experience: First Olive Fair in the Vinalia
The health fair Vinalia, from 27 to 29 October in Bad Oeynhausen is taking place is waiting, the first time with a special highlight: on a Olive Fair visitors can meet a variety of products to and from the Mediterranean fruit .
Besides wines and delicacies of the Vinalia Olive devotes its first own exhibition area and presents at a fair olive oils, olives, deli and beauty products that are produced from the small fruit. Olive oil producers and importers from the different growing regions are represented: from Italy via France, Portugal and Spain through to the African Continent, extending the route of the oil enjoyment. Olive trees of any size can be purchased at the Olive Fair.
on over 150 square meters, the exhibitors, as oil Dorado or Oliverde what's in the "green gold" and what it can all be produced from them. As part of the program Vinalia see fit to take on all exhibition days of seminars with olive oil tastings, where visitors learn, among other things, to distinguish the criteria for a good first class from a less olive oil.

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Communications

The phenomenon comma ...

http://www.tuttoscemo.com/virgola.swf

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MILL TO BIOLOGICAL LUCCHI GUASTALLA

OLIVE DI QUALITA 'LECCINO FRANTOIO E, Strictly biological

light fruity mostly mature, with hints of pine and herbs smell, while the palate accompanied by an intense sweet to spicy and slightly bitter. Dried fruit finish.

in sizes from 250 to 500 and 750 , this precious oil is strictly Pieralisi continuous cold extraction plant in two phases without the addition of water not only biological but ecology.

EXTRA!

YOUR PRICE:
250ml bottle: € 5.00
500ml bottle: € 8.50
bottle 750ml: € 11.50

PRACTICE CAN ALSO AVAILABLE IN STOCK FOR A FAMILY: 5 LITRES ONLY € 60.00

TO ORDER: tel: 0187-633329

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TEACHING IN A CAN ALL MILL

A LESSON ON TESTING OF WASTE

Posted in itineraries for the Cinque Terre, the Gulf of Poets, the Lunigiana and Garfagnana, our mill also has a rather important aspect of teaching: the owners, Dr. Marco Lucchi Panel Leader and his partner Charles Guastalli, expert taster , offer the possibility of visits to cultural and culinary purposes. The meetings are enriched tasting products from targeted information about tasting techniques and on the organoleptic characteristics of oils.

Even during the oil season (around November-December), visitors can no directly assist the olive processing and follow the various stages of production.

Located at the heart of the Val di Magra, 1 km from the exit of La Spezia, the mill is equipped with convenient access and parking for coaches and is available to individuals, groups, families, students and school trips. E ' can book a guided tour within our economic structure and also an interesting tour of the historic grove Villa Romana del Varignano managed directly by the mill in collaboration Superintendence of Cultural Heritage.

to arrange a visit: 0187-633.329

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& EXTRA VIRGIN OLIVE OIL FROM MONOCULTIVAR RAZZOLI

an invaluable DOP RIVIERA - Riviera di Levante

In Val di Magra, in December, watch the hands of collectors welcome the precious fruit of old trees that are processed directly and without storage time.

Crushing avviente Pieralisi in the modern two-stage continuous process without the addition of water cold extraction: this means that the valuable elements contained in the olives Razzola quality, are maintained and retained within this extraordinary oil.

nose, the oil is fruity and light, with clear hints of almonds, has a hint of artichoke and aromatic herbs.

The palate is velvety and nicely balanced, spicy sweet with a note persistent and progressive.

An oil quality wins excellence, suitable for salad greens, fresh seafood salad, cream of asparagus or carpaccio.

AVAILABLE ONLY IN BOTTLE 500ml - € 15

To order: 0187-633329

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D ' GOLD: 5 LITRES OF EXTRA VIRGIN OLIVE LUCCHI & GUASTALLA

Practical 5 LT CAN THE STOCK FOR A CHEAP

From a prevalence of olives Leccino, Frantoio, Gentile and Biancolilla, collected between November and December, hand and with mechanical shakers, worked in a maximum of 3 days in our eco-system Pieralisi continuous two-phase without adding water.

Nose: fruity predominantly green, herbaceous aroma enhanced by feelings.

Palate: light accompanied by spicy sweet and sour of medium intensity.

A VERSATILE OIL, IDEAL FOR RED MEAT grilled or roasted, salads, bruschetta, soup of meat or fish, RIBOLLITA and legumes.

A 5 liter cans of extra virgin LUCCHI & A GUASTALLA € 48.50

To buy: tel: 0187-633.329

fax: 0187-696.399

frantoiolg@frantoiolg.com

lucchieguastalli@libero.it

ALSO AVAILABLE IN SIZE FOR THE PRICE OF 3-liter € 31

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THE SEASONED of Lucca & GUASTALLA

IDEAL

"FINGER FOOD"

FOR

Appetizer

ABSOLUTELY

ITALIAN.

really good, these green olives soaked in oil and enriched with natural herbs and chilli.

A slightly spicy flavor that goes to the full flavor of the olive!

WARNING: eat strictly hands accompanied by a red appetizing!

ORCETTO FROM SEASONED GREEN OLIVE 280 GR - € 4.50

To buy:

tel: 0187-633.329

Fax: 0187-696.399

frantoiolg@frantoiolg.com

lucchieguastalli @ free . it

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TUNA SLICES OF A WONDERFUL OIL

300 GR ABSOLUTE GOODNESS '

whole slice, tasty, consisting of fiber ... for a quality far removed from the cans.

Our tuna in oil: just look through the transparency of glass to realize.

In a nice box held by a red raffia bow, 300 grams of goodness. Try so ... alone! !

300 grams of tuna € 7

To buy:

Tel: 0187-633.329

Fax: 0187-696.399

frantoiolg@frantoiolg.com

lucchieguastalli@libero.it

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CARLO GUASTALLA


CARLO GUASTALLA

Moved by love and passion for growing olives and producing olive oil, Carlo is the 'agro-technicians of the mill.
refractory to any kind of convention, is always kept at a safe distance from the "office area" taking refuge among the machinery of eco-system that takes care of himself.
Voted to the simplicity and directness is a driver of laughs, although it is very hard work and impeccable.
His philosophy is a quality choice which inevitably leads to production of high-quality appreciated not only across the border, but also overseas.
Carlo is also a brilliant designer label of the precious extra virgin olive oil DOP Monocultivar Razzola won the bronze at the International Olive Oil Competition in Los Angeles.

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LIGURIA UNDER GLASS: THE FRESH PESTO & LUCCHI GUASTALLA



selected raw materials ONLY FOR THIS PESTO THAT MAKES THE DIFFERENCE

The Ligurian basil, Parmigiano Reggiano, Pecorino Romano DOP, l ' extra virgin Lucchi & Guastalli, pine nuts, just a hint of garlic. This tradition continued with this passion for pesto and fresh unpasteurized. No hesitation on the palate: it is absolutely superlative!


In a pretty glass orcetto 180gr, held by a bow of raffia orange € 6!

S every 6 months. It can be kept outside the fridge.

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I Flavoured

















A NOSE ENCLOSED IN SPECTACULAR JEWEL OF OUR BOUQUET OF EXTRA VIRGIN: truffles, lemon, chilli, rosemary and mushrooms.

infusions made with extra virgin olive oil cold extracted and Italian flavors.

Olives Variety Gentile, Leccino, Frantoio and Biancolilla, are collected in the months of November and December and worked in our eco-system Pieralisi continuous two-phase without the addition of water.
The profumzioni are: lemon, rosemary, pepper, truffle, porcini mushrooms, very suitable for flavoring bruschette, seafood salads, pasta, risotto, grilled meats and roasts.

The bottle is 250ml and the expiry of 12 months.

Aromatizzatibottiglia from 0.25 oils l.
TRUFFLE € 8:00
WITH MUSHROOMS € 5:00
Pepper € 5:00
LEMON € 5:50
AL RISMARINO € 5:00

TO BUY: frantoiolg@frantoiolg.com
or call 0187-633.329

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VARIETIES 'MAJOR IN LIGURIA



Lucchi and Guastalli

Olivo Razzola

(Province of La Spezia)

local olive cultivars used for oil production. The behavior is reminiscent of Taggiasca, which differs in having less pendulous branches. The leaves are medium in size. The fruit is bigger and longer than the Taggiasca, black, late ripening and scale, rich in oil with a yield to 24.4%. The plant is not resistant to low temperatures but constant production. The growers of La Spezia, the good judge.

Olivo Taggiasca

(Western Liguria: Imperia and Savona).

local olive cultivar, whose fruit is used both for the production of oil to the olives in brine and cream. Widespread in Liguria. Trees able to reach a great development in favorable conditions, having trees that reach 15-16 feet tall. The foliage is highly branched, with branches that tend to assume a drooping posture, characteristic. The leaves are long, smooth, dark green, shiny on the upper side and gray-green at the bottom. The inflorescences are stretched, loose, provided an average of 19-22 flowers. The fruit is cylindrical, elongated, slightly swollen at the base: at maturity has a purplish black, with very consistent and very oily flesh. The oil is on average 27%. Yield to the mill 24%. It also lends itself to indolcimento.Maturazione of ripening is not contemporary. Core rather large, very sharp apex and expanded at the base, with irregular shallow grooves. Does not denote a particular resistance to common pests. The sensitivity to low temperatures and drought is significant, but the breed is very popular locally.

Olivo Pignola

Trees smaller than the Taggiasca. Stem and branches are not very developed, collected arms, although with disorderly developments. The leaves are large, very elongated, bent shower, dark shiny on top and whitish below (aspect ratios 1:4,3). Flowers occur in inflorescences short and tight, provided an average of 17 flowers. The fruit is rather small, round, black, rather late in maturing. The flesh is firm, with an oil content of 25%. Yield industrial average of 22%. It produces abundant and constant. Resistant to low temperatures and is not very demanding. E 'appreciated by growers for their resistance to cold, continued productivity and good quality oil.

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Communications Communications Communications stolen

This photo can not be here ...

Based, in fact, for embezzlement called "right not to know exactly what" someone decided that the images of this beautiful cave, heritage, belong to the few operators of the same.

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denied

dell'autogrill later in the bathroom, I greet the lady who cleans the bathrooms, with a friendly hello, and she parked close to the basket of offerings. I respond promptly and proceed to the door of the toilet. I wash my hands, as they say in these things, and I'm about to leave when I try to leave a few coins in his pocket to the woman liege his duty. At this point, but I know it does not really want to give her money, but they are more moved by a sense of duty so I decide to do an experiment.

research hypotheses:

• not paying alms to the lady does not receive back his greeting (the "goodbye")

Analysis of the situation

• She seems to have lost its role of "cleaner" in favor of that of "sentinel", stationed near the basket of offerings by psychological pressure on those who need to use the bathroom.


• The basket is full of coins, perhaps in passing, perhaps the same woman who tries so in centivare others to "disengage".

First attempt conclusion:

• The attendant is attached to offers to supplement their income and will not tolerate my lack of donation.

I leave the bathroom and looking at the lady say to my weird "goodbye", she looks in the empty building with disapproval and seems to have lost all its vitality.

Conclusion:

• In capitalist society also wishes cost

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6 Truths of Life:

1) You can not touch all your teeth with your tongue

2) All deficient after reading the first 'truth', try it

3) The first 'truth' is a lie

4) Now you're smiling because you're a moron

5) now will copy this text and put it in your profile to make it read other idiots

6) Now there's a stupid smile on your face

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Clash of the brain

No one talks and there are written, but show good posture is the tension in the air ...

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Proof of view

Get away from the screen until you can read the text

Optical illusions? Seriously eye? Some communication could be mischievous game of you!

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Basta_un_attimo
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Second Life

Second Life, is currently the most advanced existing MMORPG is a Massive (ly) multiplayer online role-playing game whose purpose is not to kill other players, build an army or make missions, but to live!

Hence moving thousands of Avatar universe Second Life chatting, kissing, making love, work and play.

We get tired soon of SL? Not really, it represents a parallel world in which to develop characters personality dormant in the real world, or simply extend the same there too, with its intrinsic character.

The communication system is highly developed in this world, From the instant messaging, which reminds us of MSN or Skype chat, voice chat functions.

manicured then the various gestures that can be achieved, as well as facial animation.

its image can be communicated to the smallest detail, from the physical to clothing, from the strange gadgets. a nice pair of cobalt blue wings.