CARLO GUASTALLA
Moved by love and passion for growing olives and producing olive oil, Carlo is the 'agro-technicians of the mill.
refractory to any kind of convention, is always kept at a safe distance from the "office area" taking refuge among the machinery of eco-system that takes care of himself.
Voted to the simplicity and directness is a driver of laughs, although it is very hard work and impeccable.
His philosophy is a quality choice which inevitably leads to production of high-quality appreciated not only across the border, but also overseas.
Carlo is also a brilliant designer label of the precious extra virgin olive oil DOP Monocultivar Razzola won the bronze at the International Olive Oil Competition in Los Angeles.
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