A NOSE ENCLOSED IN SPECTACULAR JEWEL OF OUR BOUQUET OF EXTRA VIRGIN: truffles, lemon, chilli, rosemary and mushrooms.
infusions made with extra virgin olive oil cold extracted and Italian flavors.
Olives Variety Gentile, Leccino, Frantoio and Biancolilla, are collected in the months of November and December and worked in our eco-system Pieralisi continuous two-phase without the addition of water.
The profumzioni are: lemon, rosemary, pepper, truffle, porcini mushrooms, very suitable for flavoring bruschette, seafood salads, pasta, risotto, grilled meats and roasts.
The bottle is 250ml and the expiry of 12 months.
Aromatizzatibottiglia from 0.25 oils l.
TRUFFLE € 8:00
WITH MUSHROOMS € 5:00
Pepper € 5:00
LEMON € 5:50
AL RISMARINO € 5:00
TO BUY: frantoiolg@frantoiolg.com
or call 0187-633.329
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