A LESSON ON TESTING OF WASTE
Posted in itineraries for the Cinque Terre, the Gulf of Poets, the Lunigiana and Garfagnana, our mill also has a rather important aspect of teaching: the owners, Dr. Marco Lucchi Panel Leader and his partner Charles Guastalli, expert taster , offer the possibility of visits to cultural and culinary purposes. The meetings are enriched tasting products from targeted information about tasting techniques and on the organoleptic characteristics of oils.
Even during the oil season (around November-December), visitors can no directly assist the olive processing and follow the various stages of production.
Located at the heart of the Val di Magra, 1 km from the exit of La Spezia, the mill is equipped with convenient access and parking for coaches and is available to individuals, groups, families, students and school trips. E ' can book a guided tour within our economic structure and also an interesting tour of the historic grove Villa Romana del Varignano managed directly by the mill in collaboration Superintendence of Cultural Heritage.
to arrange a visit: 0187-633.329
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