an invaluable DOP RIVIERA - Riviera di Levante
In Val di Magra, in December, watch the hands of collectors welcome the precious fruit of old trees that are processed directly and without storage time.
Crushing avviente Pieralisi in the modern two-stage continuous process without the addition of water cold extraction: this means that the valuable elements contained in the olives Razzola quality, are maintained and retained within this extraordinary oil.
nose, the oil is fruity and light, with clear hints of almonds, has a hint of artichoke and aromatic herbs.
The palate is velvety and nicely balanced, spicy sweet with a note persistent and progressive.
An oil quality wins excellence, suitable for salad greens, fresh seafood salad, cream of asparagus or carpaccio.
AVAILABLE ONLY IN BOTTLE 500ml - € 15
To order: 0187-633329
0 comments:
Post a Comment