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MILL TO BIOLOGICAL LUCCHI GUASTALLA

OLIVE DI QUALITA 'LECCINO FRANTOIO E, Strictly biological

light fruity mostly mature, with hints of pine and herbs smell, while the palate accompanied by an intense sweet to spicy and slightly bitter. Dried fruit finish.

in sizes from 250 to 500 and 750 , this precious oil is strictly Pieralisi continuous cold extraction plant in two phases without the addition of water not only biological but ecology.

EXTRA!

YOUR PRICE:
250ml bottle: € 5.00
500ml bottle: € 8.50
bottle 750ml: € 11.50

PRACTICE CAN ALSO AVAILABLE IN STOCK FOR A FAMILY: 5 LITRES ONLY € 60.00

TO ORDER: tel: 0187-633329

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Posted in itineraries for the Cinque Terre, the Gulf of Poets, the Lunigiana and Garfagnana, our mill also has a rather important aspect of teaching: the owners, Dr. Marco Lucchi Panel Leader and his partner Charles Guastalli, expert taster , offer the possibility of visits to cultural and culinary purposes. The meetings are enriched tasting products from targeted information about tasting techniques and on the organoleptic characteristics of oils.

Even during the oil season (around November-December), visitors can no directly assist the olive processing and follow the various stages of production.

Located at the heart of the Val di Magra, 1 km from the exit of La Spezia, the mill is equipped with convenient access and parking for coaches and is available to individuals, groups, families, students and school trips. E ' can book a guided tour within our economic structure and also an interesting tour of the historic grove Villa Romana del Varignano managed directly by the mill in collaboration Superintendence of Cultural Heritage.

to arrange a visit: 0187-633.329

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& EXTRA VIRGIN OLIVE OIL FROM MONOCULTIVAR RAZZOLI

an invaluable DOP RIVIERA - Riviera di Levante

In Val di Magra, in December, watch the hands of collectors welcome the precious fruit of old trees that are processed directly and without storage time.

Crushing avviente Pieralisi in the modern two-stage continuous process without the addition of water cold extraction: this means that the valuable elements contained in the olives Razzola quality, are maintained and retained within this extraordinary oil.

nose, the oil is fruity and light, with clear hints of almonds, has a hint of artichoke and aromatic herbs.

The palate is velvety and nicely balanced, spicy sweet with a note persistent and progressive.

An oil quality wins excellence, suitable for salad greens, fresh seafood salad, cream of asparagus or carpaccio.

AVAILABLE ONLY IN BOTTLE 500ml - € 15

To order: 0187-633329

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D ' GOLD: 5 LITRES OF EXTRA VIRGIN OLIVE LUCCHI & GUASTALLA

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From a prevalence of olives Leccino, Frantoio, Gentile and Biancolilla, collected between November and December, hand and with mechanical shakers, worked in a maximum of 3 days in our eco-system Pieralisi continuous two-phase without adding water.

Nose: fruity predominantly green, herbaceous aroma enhanced by feelings.

Palate: light accompanied by spicy sweet and sour of medium intensity.

A VERSATILE OIL, IDEAL FOR RED MEAT grilled or roasted, salads, bruschetta, soup of meat or fish, RIBOLLITA and legumes.

A 5 liter cans of extra virgin LUCCHI & A GUASTALLA € 48.50

To buy: tel: 0187-633.329

fax: 0187-696.399

frantoiolg@frantoiolg.com

lucchieguastalli@libero.it

ALSO AVAILABLE IN SIZE FOR THE PRICE OF 3-liter € 31

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THE SEASONED of Lucca & GUASTALLA

IDEAL

"FINGER FOOD"

FOR

Appetizer

ABSOLUTELY

ITALIAN.

really good, these green olives soaked in oil and enriched with natural herbs and chilli.

A slightly spicy flavor that goes to the full flavor of the olive!

WARNING: eat strictly hands accompanied by a red appetizing!

ORCETTO FROM SEASONED GREEN OLIVE 280 GR - € 4.50

To buy:

tel: 0187-633.329

Fax: 0187-696.399

frantoiolg@frantoiolg.com

lucchieguastalli @ free . it

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TUNA SLICES OF A WONDERFUL OIL

300 GR ABSOLUTE GOODNESS '

whole slice, tasty, consisting of fiber ... for a quality far removed from the cans.

Our tuna in oil: just look through the transparency of glass to realize.

In a nice box held by a red raffia bow, 300 grams of goodness. Try so ... alone! !

300 grams of tuna € 7

To buy:

Tel: 0187-633.329

Fax: 0187-696.399

frantoiolg@frantoiolg.com

lucchieguastalli@libero.it

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CARLO GUASTALLA


CARLO GUASTALLA

Moved by love and passion for growing olives and producing olive oil, Carlo is the 'agro-technicians of the mill.
refractory to any kind of convention, is always kept at a safe distance from the "office area" taking refuge among the machinery of eco-system that takes care of himself.
Voted to the simplicity and directness is a driver of laughs, although it is very hard work and impeccable.
His philosophy is a quality choice which inevitably leads to production of high-quality appreciated not only across the border, but also overseas.
Carlo is also a brilliant designer label of the precious extra virgin olive oil DOP Monocultivar Razzola won the bronze at the International Olive Oil Competition in Los Angeles.

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LIGURIA UNDER GLASS: THE FRESH PESTO & LUCCHI GUASTALLA



selected raw materials ONLY FOR THIS PESTO THAT MAKES THE DIFFERENCE

The Ligurian basil, Parmigiano Reggiano, Pecorino Romano DOP, l ' extra virgin Lucchi & Guastalli, pine nuts, just a hint of garlic. This tradition continued with this passion for pesto and fresh unpasteurized. No hesitation on the palate: it is absolutely superlative!


In a pretty glass orcetto 180gr, held by a bow of raffia orange € 6!

S every 6 months. It can be kept outside the fridge.

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A NOSE ENCLOSED IN SPECTACULAR JEWEL OF OUR BOUQUET OF EXTRA VIRGIN: truffles, lemon, chilli, rosemary and mushrooms.

infusions made with extra virgin olive oil cold extracted and Italian flavors.

Olives Variety Gentile, Leccino, Frantoio and Biancolilla, are collected in the months of November and December and worked in our eco-system Pieralisi continuous two-phase without the addition of water.
The profumzioni are: lemon, rosemary, pepper, truffle, porcini mushrooms, very suitable for flavoring bruschette, seafood salads, pasta, risotto, grilled meats and roasts.

The bottle is 250ml and the expiry of 12 months.

Aromatizzatibottiglia from 0.25 oils l.
TRUFFLE € 8:00
WITH MUSHROOMS € 5:00
Pepper € 5:00
LEMON € 5:50
AL RISMARINO € 5:00

TO BUY: frantoiolg@frantoiolg.com
or call 0187-633.329

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VARIETIES 'MAJOR IN LIGURIA



Lucchi and Guastalli

Olivo Razzola

(Province of La Spezia)

local olive cultivars used for oil production. The behavior is reminiscent of Taggiasca, which differs in having less pendulous branches. The leaves are medium in size. The fruit is bigger and longer than the Taggiasca, black, late ripening and scale, rich in oil with a yield to 24.4%. The plant is not resistant to low temperatures but constant production. The growers of La Spezia, the good judge.

Olivo Taggiasca

(Western Liguria: Imperia and Savona).

local olive cultivar, whose fruit is used both for the production of oil to the olives in brine and cream. Widespread in Liguria. Trees able to reach a great development in favorable conditions, having trees that reach 15-16 feet tall. The foliage is highly branched, with branches that tend to assume a drooping posture, characteristic. The leaves are long, smooth, dark green, shiny on the upper side and gray-green at the bottom. The inflorescences are stretched, loose, provided an average of 19-22 flowers. The fruit is cylindrical, elongated, slightly swollen at the base: at maturity has a purplish black, with very consistent and very oily flesh. The oil is on average 27%. Yield to the mill 24%. It also lends itself to indolcimento.Maturazione of ripening is not contemporary. Core rather large, very sharp apex and expanded at the base, with irregular shallow grooves. Does not denote a particular resistance to common pests. The sensitivity to low temperatures and drought is significant, but the breed is very popular locally.

Olivo Pignola

Trees smaller than the Taggiasca. Stem and branches are not very developed, collected arms, although with disorderly developments. The leaves are large, very elongated, bent shower, dark shiny on top and whitish below (aspect ratios 1:4,3). Flowers occur in inflorescences short and tight, provided an average of 17 flowers. The fruit is rather small, round, black, rather late in maturing. The flesh is firm, with an oil content of 25%. Yield industrial average of 22%. It produces abundant and constant. Resistant to low temperatures and is not very demanding. E 'appreciated by growers for their resistance to cold, continued productivity and good quality oil.